Diabetes is a disease that affects millions of Americans, children and adults alike. There are two major types of diabetes. Type I is a result of the body's inability to produce insulin, a hormone that allows the body to convert sugars, starches and other food into energy. Type 2 is associated with insulin resistance and insulin deficiency. Unfortunately, most Americans are on the road to this type of diabetes due to a diet of highly-processed, rich foods. However, there are simple detours one can take to manage, delay or prevent Type 2 diabetes.

To begin with, Type II diabetes is a disease that is a direct result of insulin resistance. This means that the body can no longer produce sufficient insulin to lower blood sugar levels. In youth, our bodies were able to digest and metabolize food more efficiently. A then-healthy pancreas worked to produce and release adequate amounts of insulin, no matter how many carbohydrates or sugar we ate. Of course, there may have been other consequences of unhealthy eating habits such as weight gain or mood swings but it didn't matter that much at the time.

In youth, this pattern is continually repeated with little or no visible consequence. While children may gain a few pounds here or there, the possibility of acquiring diabetes is not usually considered seriously. Healthy systems recover quickly and easily. As we age though, the continued pattern takes its toll on our heart and circulatory system. The body becomes insulin resistant. That is, no amount of insulin works effectively to reduce blood sugar levels. At that point we become pre-diabetic or can acquire Type II diabetes.

A large part of the problem is the average American diet. Hidden sugars and highly processed carbohydrates work against our body's natural metabolic processes. Certain foods are known to have a high-glycemic index. A glycemic index is a number that refers to the effect a carbohydrate has on our blood sugar levels. The higher the number, the more insulin the pancreas has to produce to convert the sugar into usable energy. Unfortunately, the American diet is rich in high-glycemic index foods.

The Atkins diet was designed to assist individuals wanting to lose weight, reduce cholesterol levels or control blood sugar fluctuations. The Atkins diet emphasizes a high protein, low carb diet. Carbohydrates have the most impact on blood-sugar levels. Depending on how efficiently they are metabolized, a carbohydrate is ranked with either high or low-glycemic index. The higher the rank, the more insulin the pancreas has to produce to convert the sugar to energy.

After years of using a high-carbohydrate diet, you will finally become fully diabetic. Insulin is the body's primary fat creator and extra pounds usually accompany late onset diabetes. Pre-diabetic conditions, if not treated effectively, will lead to diabetes indefinitely.

The Atkins diet directs a person through three stages that will allow them to regain control of their blood sugar levels, cholesterol levels and weight problems. These include the Introductory Stage, Ongoing Weight-loss Stage, and the Pre-maintenance/Maintenance Stage. Good carbohydrates or low-glycemic index carbs are used to supplement the program and provide energy to the individual. The result is a manageable, healthy eating plan that does not lead Americans to obesity or other serious health risks.

It is certain that continuing down the highly processed, high-sugar freeway is sure to thrust us into diabetes. Along with the extra pounds, mood swings, irritability, and depression we'll face heart disease, diabetes, and hypertension. These can all be delayed or prevented if we take the Adkins detour. Adhering to a better nutrition plan now lays the foundation for better health, tomorrow.

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